It all began with an idea.
Executive Chef John ‘JC’ White is the owner and driving force behind Fourth Kitchen's personal chef services.
JC’s culinary adventure began at Johnson & Wales University, in Providence, RI, where he graduated with a Bachelor’s Degree in Culinary Nutrition.
Armed with his degree and passion for cooking Chef JC spent the next decade, studying, learning, cooking, teaching, and of course, eating his way through kitchens across the country
In 2020 as this little COVID thing happened, Fourth Kitchen was born to better serve clients in their new normal life styles. Always struggling to say “No” Had its benefit in this setting and Fourth Kitchen now offers a multitude of culinary offerings!