“Cut” hours a week off your food preparation “thyme” with a crash course in proper knife handling!

Take notes OR take sips through the whole meals preparation. Finish with a plated dinner from the fruits of your efforts and a little assist from Chef.

A more intensive style of class that is as hands on as it gets. Meat Butchery, Mother Sauces, Plating or whatever you want to delve into, Chef JC is there to guide you.