Gallery 3 — Fourth Kitchen

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Fresh mixed green salad with blackberries, tomatoes, cucumber, mushrooms, and cashews on a white plate

Plate of wide pasta with roasted tomatoes, browned meat, shredded cheese, and fresh herbs

Plate of Sourdough Started Pancakes with poached eggs, roasted red peppers coulis, herbs, and pepita pesto sauce beside a glass of orange juice on a jigsaw puzzle table

Close-up of sautéed mixed mushrooms with herbs on a white plate

Overhead view of steak tacos with avocado, tomatoes, cilantro, sour cream, and lime wedges on a plate

Bowl of granola topped with blueberries, apple pieces, lemon zest, and almond butter, with potted plants nearby

Colorful roasted vegetable assortment with carrots, red peppers, cherry tomatoes, broccoli, green beans, spinach, mushrooms, and red onions

Grilled salmon over a Caesar salad with romaine lettuce, cherry tomatoes, red onion, and parmesan crisp.

Multiple plates of spinach salad with apple slices, dried cranberries, and cashews

Well-equipped modern kitchen with marble island, gas range, stainless steel refrigerator, cookware, cutting boards, wine bottles, and recipe sheets

Fresh mixed green salad with blackberries, tomatoes, cucumber, mushrooms, and cashews on a white plate

Plate of wide pasta with roasted tomatoes, browned meat, shredded cheese, and fresh herbs

Plate of Sourdough Started Pancakes with poached eggs, roasted red peppers coulis, herbs, and pepita pesto sauce beside a glass of orange juice on a jigsaw puzzle table

Close-up of sautéed mixed mushrooms with herbs on a white plate

Overhead view of steak tacos with avocado, tomatoes, cilantro, sour cream, and lime wedges on a plate

Bowl of granola topped with blueberries, apple pieces, lemon zest, and almond butter, with potted plants nearby

Colorful roasted vegetable assortment with carrots, red peppers, cherry tomatoes, broccoli, green beans, spinach, mushrooms, and red onions

Grilled salmon over a Caesar salad with romaine lettuce, cherry tomatoes, red onion, and parmesan crisp.

Multiple plates of spinach salad with apple slices, dried cranberries, and cashews

Well-equipped modern kitchen with marble island, gas range, stainless steel refrigerator, cookware, cutting boards, wine bottles, and recipe sheets

Office Hours

We pretty much live in the kitchen - no surprise there. But, we have food puns to share! Check out our Office Hours for the best time to connect one-on-one.

12:00 pm–3:30 pm Monday & Thursday
9:30 am–1:00 pm Friday

Providence, RI